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Making meethi chutney at home it easy and hygienic.
The tamarind tree produces pod-like fruit, which contain an edible pulp that is used in cuisines around the world.
Other uses of the pulp include traditional medicine and metal polish.
Sometimes, Gur (Jaggery),sort of solid molasses is used if Dates are not available or some use combination of both. An essential accompaniment to most chaats, this chutney can be stored refrigerated for upto a month and deep frozen for more than 6 months.
I usually prepare all chutneys in bulk and freeze, so whenever I crave for any chaats, I can quickly prepare few ingredients and jazz up with chutneys.